Optimisation of analytical metod for perfluorinated compounds in fresh and canned fish.

Hajslova, J.; Herzke, D.; Hlouskova, V.; Hradkova, P.; Huber, S.; Kallenborn, R.; Poustka J.; Pulkrabova, J.; Tomaniova, M.

Bok: 4th International Symposium on Recent Advances in Food Analysis, Prague, November 4-6, 2009. Book of abstracts., 234, 2009