Tidsskriftspublikasjon

Vil et endret kosthold påvirke miljøgifter i arktiske sjøfugler?

Ruud, Ingunn Marie

I vinterferien blir luftkvaliteten nær skolene bedre

Ruud, Ingunn Marie

Nanoplast funnet i isbreer

Solbakken, Christine Forsetlund

Svarbrev fra NKS-FAK på nye karakterkrav for Analytisk kjemi kurs ved NMBU

Dundas, Siv Hjorth; Uggerud, Hilde Thelle; Kallenborn, Roland; Enger, Øyvind; Hammer, Stine Eriksen; Røberg-Larsen, Hanne

Arctic food and energy security at the crossroads

Unc, Adrian; Najm, Majdi R. Abou; Aspholm, Paul Eric; Bolisetti, Tirupati; Charles, Colleen; Datta, Ranjan; Eggen, Trine; Flem, Belinda Eline; Hailu, Getu; Heimstad, Eldbjørg Sofie; Hurlbert, Margot; Karlsson, Meriam; Korsnes, Marius Støylen; Nash, Arthur; Parsons, David; Sajeevan, Radha Sivarajan; Shurpali, Narasinha J.; Valkenburg, Govert; Wilde, Danielle; Wu, Bing; Yanni, Sandra F.; Misra, Debasmita

Arctic food systems blend Traditional Ecological Knowledge with modern, often energy-intensive influences, triggered by colonization. Food systems’ future depends on alignment of tradition with innovation, facilitation of resilience and a heritage-driven interaction with the global economy – at a pace determined by local communities.