Vitenskapelig tidsskriftspublikasjon Occurrence of perfluoroalkyl substances (PFASs) in various food items of animal origin collected in four European countries. Hlouskova, V.; Hradkova, P.; Poustka, J.; Brambilla, G.; De Filipps, S.P.; D'Hollander, W.; Bervoets, L.; Herzke, D.; Huber, S.; Voogt, P. de, Pulkrabova, J. Publication details Journal: Food Addit. Contam. A, 30, 1918–1932, 2013 DOI: 10.1080/19440049.2013.83758