Estimating human exposure to perfluoroalkyl acids via solid food and drinks: Implementation and comparison of different dietary assessment methods.

Papadopoulou, E.; Poothong, S.; Koekkoek, J.; Lucattini, L.; Padilla-Sánchez, J. A.; Haugen, M.; Herzke, D.; Valdersnes, S.; Maage, A.; Cousins, I. T.; Leonards, P. E. G.; Haug, L. S.